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“I was intrigued by the Wu Yi Black Oolong, I really like many Oolongs so I wanted to give it a try. I normally like a little milk and honey in a black tea however this tea stands on its own and...” Read full tasting note
A mix of mountain grown Oolong varietals – Mei Zhan, Shui Xian, Jin Xuan, Mao Xie and Rou Gui – are processed to a black tea. This is a regional style black not often found outside the area encompassing the WuYi Mountains. The tea maker has worked the leaves to a spicy, very rich taste that is unusually nuanced with layers of flavor. A light cup color with a fine bouquet, this tea offers hints of cinnamon, bergamot, wine and a touch of natural sweetness. It will warm and satisfy.
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I was intrigued by the Wu Yi Black Oolong, I really like many Oolongs so I wanted to give it a try. I normally like a little milk and honey in a black tea however this tea stands on its own and needed no adulteration. It has a nice cinnamon and sweet tobacco taste with no discernible astringency. I had a couple of pots in the afternoon and was very happy with the quality.
Flavors: Cinnamon, Sweet, Tobacco
