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Kung Fu “Black Fragrance” is a “fresh tea” made to local custom using the prized Mei Zhan varietal. It’s leaves are large and consistent in size. Made using a light processing technique, there is a fragrance and softness to the taste of this tea that grows in the mouth. Then note the lingering finish and how one feels after drinking this sweet offering. Grown on an organic farm at an elevation of 1,100 meters, in Fujian Province, this tea well-exemplifies the elegance and light touch of the tea maker. Tea goes well with food and will provide a very satisfying cup most anytime. Given the high elevation of the farm, the tea liquor is a clear reddish-brown and the taste complex with a growing finish.
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