We don't know when or if this item will be available.
“Its an OK quality Been. You can taste the sweetness of a white tea with the complexity of a Sheng puerh (a bit bitter, very aromatic and flowery notes). I recommend using Gong Fu method so you can...” Read full tasting note
Pressed exclusively for Silk Road Teas, our cake is made of large white buds and deep green leaves to create a strikingly rich, traditional-style, 257-gram Pu-erh cake. Raw or “Sheng” Pu-erh, these cakes are young, offering a sweet and full taste along with hints of the body and malty tastes that are fermenting within. Certainly a Pu-erh to consider for long-term storage and aging. Grown in the Six Famous Mountains region and processed in 2011. To steep, use 4-5 grams of leaf, briefly rinse (10 seconds) with boiling water, pour off, infuse for 2-3 minutes.
Company description not available.
Its an OK quality Been. You can taste the sweetness of a white tea with the complexity of a Sheng puerh (a bit bitter, very aromatic and flowery notes). I recommend using Gong Fu method so you can enjoy different phases of the tea… Rinse for a few seconds and do :15 infusions adding another :15 per infusion or to your taste.
