Yunnan Shuangjiang Tea Co. 2008 Sheng Tuocha

Tea type
Pu'erh Tea
Ingredients
Pu Erh Tea
Flavors
Green, Mint, Oak, Plum, Smoke, Tannin, Tart, Wet Earth, Wood
Sold in
Not available
Caffeine
High
Certification
Not available
Edit tea info Last updated by Pre-Qing Miocene
Average preparation
Boiling 3 min, 0 sec 8 g 16 oz / 473 ml

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From Shuangjiang Mengku Tea Co., Ltd.

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About Shuangjiang Mengku Tea Co., Ltd. View company

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1 Tasting Note

100
38 tasting notes

Firstly, my apologies if this has a proper name; I am going only off of what Yandex could translate off of the box. This was purchased from Teatrekker way back when it was still CooksShopHere, around 2010 or so. It sat in the back of my cupboard until early 2020, when I finally decided it was time to unwrap it. It smelled woody, earthy, and clean.
Steeped, it is a beautiful pumpkin color, and an almost balsamic note enters the aroma. Drinking it is a wonderful adventure. The scent matures in the cup to unripe plum. At first touchdown on the tongue, it’s underwhelming; smooth and oaky. The finish is tannic, but it evolves, and there resides the experience. Plain tannin and oak gives way to sharp leaf and smoked wood, and then cooling notes bloom out of the dust. Suitable as a daily drinker, in my opinion. Perfect to wind down with; it evokes feelings of deep time.

Flavors: Green, Mint, Oak, Plum, Smoke, Tannin, Tart, Wet Earth, Wood

Preparation
Boiling 3 min, 0 sec 8 g 16 OZ / 473 ML

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