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“Difficult to accept that it has been 3 months since I posted a tea note. Although I have been drinking tea regularly and checking into Steepster every day or two, I have not been able to spend...” Read full tasting note
2006 Mengku Mangbo Mountain Raw 400g
Manufactured with high quality Qingming tea leaves (picked before the rains) from Mangbo Mountain in Mengku, Shuangjiang county of Lincang area, Yunnan, China. This tea brews a clear and bright liquor with a strong aroma. It is smooth with a good sweet aftertaste. It’s one of the special high quality Pu-erh cakes produced by Shuangjiang Mengku Tea Co.,Ltd.
Produced in April 2006.
Company description not available.
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ChawangshopDifficult to accept that it has been 3 months since I posted a tea note. Although I have been drinking tea regularly and checking into Steepster every day or two, I have not been able to spend time writing notes. We all know that life happens and at times we have other responsibilities which keep us away from more pleasurable activities. Hopefully my life will now ease back into my normal patterns and offer more time to enjoy tea in a more thoughtful manner.
For some time now, I have been a fan of teas from the Mengku area (think Bingdao, DaXueShan, MuShuCha teas). The ShuangJiang Mengku Tea Co. has made a reputation specializing on productions from this area. A few months ago I stumbled upon this gem and I must say that it is a very fine production from S.Mengku’s factory. I’ve spent the last two days enjoying these beautiful whole leaves from high mountain trees found in a single grove of “ancient tea trees”. Loosely compressed cake with over 8 years maturation in China. Smooth drinking, brass colored tea liquor. Apricot-like nectar with good mouthfeel and an appealing cooling effect. Nice longevity as well – 10 rich steeps. This is a good one!
