The first time I tried this, I wasn’t very impressed. It dawned on me last night that I was probably using too hot water, so I steeped this tea tonight with not boiling water and it turned out so much better.
This is the first caramel tea I’ve found that actually tastes like caramel. It’s not strongly so, but pleasantly sweet. I can’t really get any apple from this at all.
The smell of the dried leaves was why I first bought this tea. It was so strong and delicious. The taste, once I figured out not to scald the tea, matched very nicely.