This tea uses maocha that is grade 8 to 10. This tea comes from Xishuangbana in the area around old Puer City. The growing area is over 2000 meters above sea level. The large leaves produce a tea that shines with redness. The tea is sweet with a date flavor that is the result of careful fermentation. The tea has no earthiness or woodiness. There is no heaviness. It has a flavor that will be both surprising and easy to enjoy. It is an example of the pinnacle of skill in fermented puer making, with the perfect maocha.
Location: Yunnan Province
Tea Bush: Yunnan Big Leaves Tea Tree
Tea Master: Yang Bang Sheng
Harvest Time: April
Picking Standard: grade 8-10
Brewing vessel: glass cup, gaiwan, glass or porcelain pot, yixing pot
Brewing Guidelines: 1st infusion 1 Tbs per 12 oz 212F for 1 min
Infusions: at least 7 times
Seven Cups is an American tea company based in Tucson, Arizona. We source traditional, handmade Chinese teas directly from the growers and tea masters who make them, and we bring those teas back from China to share with people everywhere.
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There aren't any tasting notes for this tea yet.