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“I’m genuinely surprised that this one was actually already part of the database; I’d so expected to have to add it that I already had Sen Cha’s website loaded up and the appropriate information...” Read full tasting note
It doesn’t get more exotic than a hot-pink fruit, or more legendary than one named after dragons. We start with this lightly sweet, sub-tropical cactus fruit, add a dash of natural ginger to spice things up, and end up with a uniquely delicious mint that is truly the stuff of legend.
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The Coffee & Tea ExchangeI’m genuinely surprised that this one was actually already part of the database; I’d so expected to have to add it that I already had Sen Cha’s website loaded up and the appropriate information copied to paste into the information fields…
Anyway; my friend/coworker Laura bought three different tins of these mints because they’re vegan and she’s been looking for a good vegan mint for a while, apparently. She offered to let me try one and I of course said yes both out of politeness and curiosity. The flavours she’d grabbed were peppermint, mango, and dragon fruit and to me dragon fruit was the clear choice. I didn’t realize until after I’d tried the mint that they were also green tea infused.
The flavour was nice, though! I think it was a little sweeter than I’d typically peg dragon fruit to be; natural dragon fruit has a mellow, supple flavour and this was definitely a bit more in your face and “punchy”. You can tell they’re using a concentrate and that it is essentially a fancy vegan “candy”. It was still delicious though, and I liked that little hint of refreshing mint at the end of a really fruity initial flavour. Apparently there’s ginger in this one? I couldn’t taste it, nor could I really taste the green tea. Honestly I’d probably buy myself a tin of these if the price was right (sometimes vegan stuff is stupid expensive) but it’d be more for the taste than because of any “tea” in them.
