Newborn Dragon 2012 from Sebz

Newborn Dragon 2012

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Raritea
Average preparation
195 °F / 90 °C 3 min, 0 sec 13 oz / 375 ml

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2 Tasting Notes View all

  • “Really strong flavour at the 4 minute infusion. I would be tempted to try infusing for a shorter amount of time (3 minutes) because the flavour is so delightfully complex. I’m getting a mixture of...” Read full tasting note
    85

From Sebz

This is a Mao Cha (unfinished sheng pu’er) using blended material from the Mengku area. Very fruity and bold.

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2 Tasting Notes

85
836 tasting notes

Really strong flavour at the 4 minute infusion. I would be tempted to try infusing for a shorter amount of time (3 minutes) because the flavour is so delightfully complex.
I’m getting a mixture of vegetal green with a distinct matcha note. There is a bit of oolong beany/grapefruit flavour aftertaste. Good full mouthfeel- the tea seems to coat your mouth.

Hold up extremely well to re-infusions.
Preparation
195 °F / 90 °C 4 min, 0 sec 3 tsp 13 OZ / 375 ML
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