Wuji Mountain Milk Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Butter, Cream, Earth, Floral, Sweet, Tangy, Vegetal
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Anlina
Average preparation
200 °F / 93 °C 4 min, 15 sec 3 g 9 oz / 266 ml

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3 Tasting Notes View all

  • “Mmm, another sample from Anlina. :) I agree, this one starts out in the bag smelling like your average milk oolong, but once brewed it gets interesting! Green and vegetal, but also rich and creamy....” Read full tasting note
    80
  • “This smells like any other milk oolong in the bag – super buttery and rich, as do the steeped leaves and liquor. And yet, it’s pretty different. There’s the creamy, buttery notes, but depending on...” Read full tasting note
    80

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3 Tasting Notes

80
347 tasting notes

Mmm, another sample from Anlina. :) I agree, this one starts out in the bag smelling like your average milk oolong, but once brewed it gets interesting! Green and vegetal, but also rich and creamy. Kind of a herbal vegetal, rather than grassy or vegetable. Neat, I like it.

Preparation
200 °F / 93 °C 3 min, 0 sec 3 g 10 OZ / 295 ML

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80
894 tasting notes

This smells like any other milk oolong in the bag – super buttery and rich, as do the steeped leaves and liquor. And yet, it’s pretty different. There’s the creamy, buttery notes, but depending on the sip, they keep shifting balance with notes of earth, tangy vegetal and ginseng.

I initially steeped this for four minutes and the leaves were still tightly rolled, and only the ginseng and earth notes were present. Another minute and a half made it much fuller and more complex.

There’s also a distinct cooling sensation in the finish. Like mint without the mint flavour. As I sip the cup I start to get an ever so slight dry mouth feel, and as it cools there’s a growing sweetness.

The second steep was very drinkable, a bit more vegetal and floral but not overly interesting.

Not my favourite milk oolong, but interesting and nice.

Flavors: Butter, Cream, Earth, Floral, Sweet, Tangy, Vegetal

Preparation
195 °F / 90 °C 5 min, 30 sec 3 g 8 OZ / 236 ML

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