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“This is the best black tea chai I’ve ever tasted. It’s evident in the dry tea that the freshest, highest-quality ingredients have been used. The photo in the listing does not do this tea justice....” Read full tasting note
Full bodied tea, enhances South Indian masala spices. The finish has cardamom notes peeking out from lively ginger. Superb with milk and sugar.
Region: Assam and Travencore, Nandi, India, Kenya
Grade: Broken Pekoe
Ingredients: Luxury Black tea, Ginger, Cardamom, Coriander, Cinnamon, Cloves, Black Pepper.
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This is the best black tea chai I’ve ever tasted. It’s evident in the dry tea that the freshest, highest-quality ingredients have been used. The photo in the listing does not do this tea justice. The spices, of which there are plenty, have been chopped to just the right size to blend in, and the black tea is full-bodied and bold. The blend has significant presence of ginger and black pepper, which is just how I like my chai. Both the fine black tea and the spices shone through the creaminess and sweetness after the addition of soy milk and agave nectar. Thank you, PeteG and Sawadee Tea House, for the deepest-flavored, most stimulating black chai I’ve ever had the pleasure of drinking.
