2004 Dayi First China Tea Expo Commemorate Cake

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Bitter, Fruity, Wheat
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by MountainInside
Average preparation
205 °F / 96 °C 1 min, 45 sec 4 g 3 oz / 80 ml

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From SampleTea

This is a limited edition Dayi tea cake to commemorate the “First China Tea Expo”. Only 12004 pieces has been produced. Using high quality spring tea leaves. Absolutely wonderful piece of tea.

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1 Tasting Note

97
18 tasting notes

Amazing, exceptional tea. Very strong aromatic fragrance of bitter fruits and tea tips, and a strong clear fruity taste with smoothly fading bitterness on the edges and a distinct tippy flavor. Lasts easily for many infusions. Highly recommended for those who like aromatic semiaged puerh.

Flavors: Bitter, Fruity, Wheat

Preparation
205 °F / 96 °C 1 min, 45 sec 4 g 3 OZ / 80 ML

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