2004 Dayi First China Tea Expo Commemorate Cake

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Bitter, Fruity, Wheat
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by MountainInside
Average preparation
205 °F / 96 °C 1 min, 45 sec 4 g 3 oz / 80 ml

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From SampleTea

This is a limited edition Dayi tea cake to commemorate the “First China Tea Expo”. Only 12004 pieces has been produced. Using high quality spring tea leaves. Absolutely wonderful piece of tea.

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1 Tasting Note

97
18 tasting notes

Amazing, exceptional tea. Very strong aromatic fragrance of bitter fruits and tea tips, and a strong clear fruity taste with smoothly fading bitterness on the edges and a distinct tippy flavor. Lasts easily for many infusions. Highly recommended for those who like aromatic semiaged puerh.

Flavors: Bitter, Fruity, Wheat

Preparation
205 °F / 96 °C 1 min, 45 sec 4 g 3 OZ / 80 ML

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