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“The fragrance of the infusion is slightly earthy, but not too damp and aged. There are clear powdery notes and sweetness in the aroma as well as some perfumatic notes. The taste is sweet and...” Read full tasting note
After 2 long years of waiting because of unable to find good quality raw, this 2003 version of Macau Hua Lian “Qing Zhuan” or Hua Lian green brick finally hit the shelf.
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The fragrance of the infusion is slightly earthy, but not too damp and aged. There are clear powdery notes and sweetness in the aroma as well as some perfumatic notes.
The taste is sweet and velvety soft with notes of warm wood and nuts, maybe almonds. There is only a hint of bitterness left and very little earthy taste. The apparent lack of taste and aroma is proven wrong as a strong aftertaste slowly creeps in after the first couple of sips.
Flavors: Almond, Earth, Nuts, Sweet, Wood
