Masala Chai

Tea type
Black Chai Herbal Blend
Ingredients
Black Pepper, Black Tea, Cardamom, Cinnamon, Cloves, Ginger
Flavors
Not available
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Casey
Average preparation
205 °F / 96 °C 5 min, 0 sec 11 oz / 325 ml

Currently unavailable

We don't know when or if this item will be available.

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64 Tasting Notes View all

  • “The Virginia weather has already begun its maddening oscillations between crisply chilly and damply warm. This typically begins some time during mid-September. I find myself waking up to a...” Read full tasting note
    98
  • “Had another one of our chai outings with my coworkers today. This chai is so different than any other chai I’ve had. It’s really sweet. Makes me wonder how much sweetener they add, but it’s...” Read full tasting note
  • “I am sampling this Masala Chai thanks to the benevolence of LORI. I agree with her note that this is a smooth Chai with no one spice predominating. I think it is very well crafted and spicy. If...” Read full tasting note
    82
  • “This is still one strong chai. I still have yet to make a chai w/the traditional water/milk/boiling technique. And this is one blend that would be perfect for that. No one flavor predominates...” Read full tasting note
    97

From Samovar

Origin: Black tea from Yunnan, China. Spices from United States.

Flavor Profile: Broad flavors of cardamom, black pepper, cinnamon, ginger, clove, and other ancient secret spices… Our chai is rich and balanced. Subtly sweet- even without the addition of milk and sugar. When prepared traditionally (simmered in milk with sugar) our masala chai is full-flavored, spicy, sweet, creamy, and deep.

Tea Story: Samovar’s Masala Chai has people from all over the Bay Area coming for that cozy, creamy, and dreamy experience. Our secret masala chai recipe was created from a combination of several collected family recipes from across India.We use only organic whole spices and organic, fair trade whole-leaf black tea. The resulting drink is a perfect and flavorful balance of spice and tea… and totally addictive.

Masala is Hindi for “spice” and Chai means “tea”- so Masala Chai simply means “Spiced Tea.”

And now, wherever you are you can take our chai with you.

Samovarian Poetry: Spicy, creamy, and everything nice. Who doesn’t love chai? Cardamom, ginger, cinnamon, black pepper, cloves…just add whole milk or rice milk and some raw cane sugar!

Food Pairing: Pair Samovar’s Masala Chai with Indian food of course! Here at the tea lounge, we’ll drink it while nibbling on turmeric flavored cookies and cakes or savoring tofu curry over basmati rice. Sip on our chai while enjoying a chocolate pastry so the chocolate goodness can mingle with the vibrant spices and sweet creaminess in your mouth. Yum.

About Samovar View company

Samovar's is dedicated to preserving the simplicity and integrity of the tea traditions and inspiring people to practice peace through drinking tea.

64 Tasting Notes

75
13 tasting notes

My first chai and I enjoyed it. I will have to try again with less (possibly no) sugar which is odd for such a sweet tooth. Very different but certainly made the house smell amazing!

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