Tea type
Black Tea
Ingredients
Black Tea, Vanilla Bean
Flavors
Not available
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Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by teataku
Average preparation
195 °F / 90 °C 2 min, 0 sec 9 oz / 266 ml

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  • “I bought this tea at a Renaissance Fair in late August, but I’m only just now getting around to reviewing it… The place is local (well, sort of—they’re a little over an hour from me), and...” Read full tasting note
    100

From Royale Tea

A soft vanilla, tastes great with any dessert. Dried Vanilla Beans and Black Tea.

About Royale Tea View company

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1 Tasting Note

100
226 tasting notes

I bought this tea at a Renaissance Fair in late August, but I’m only just now getting around to reviewing it… The place is local (well, sort of—they’re a little over an hour from me), and apparently they have a little shop and deliver lunch to people on business days. (I only learned this after going to their website. They didn’t tell me all that at the Ren Fair.)

Anyway, I was very excited by this tea, as I’ve not before tried a tea that was just black tea and vanilla beans. The smell of the loose leaf is quite heavy and sweet, which promised good things for the vanilla flavor.

As it turns out, the vanilla DEFINITELY delivers. It’s almost cloying, but only because it’s such a rich flavor. I really, really, really like it. I will never tolerate an inferior vanilla flavor ever again. THIS is the real deal. As for the black tea, it’s a pretty light one, perhaps a Ceylon? It makes a nice couple with the vanilla, although I must say, the black tea is more like the man in the tuxedo escorting the ravishing femme fatale. I’m okay with that. They don’t both need to be front and center.

Preparation
195 °F / 90 °C 2 min, 0 sec 1 tsp 9 OZ / 266 ML

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