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“Got this one out after almost forgetting about it. The tuo is tight on the outer layer but breaks easily after working the pick around. 11 grams in the Gaiwan with a 10 second rinse. the wet leaf...” Read full tasting note
Type: Phoenix Green Pu’er Tuo Cha raw
From the origin: Pu-erh, Yunnan, China
Product Name: Phoenix Pu’er Tuo Cha
Brand Name: Nan jian county phonenix tea co., ltd. Yunan
Brew Guide: 3gram of the puer tea per 8oz of water. Brew at 212 oF (100 oC) for 1 to 2 minutes. Infusion time:5-8 times/cake
Shelf Life: Long Time, about 10 years
Company description not available.
Got this one out after almost forgetting about it. The tuo is tight on the outer layer but breaks easily after working the pick around. 11 grams in the Gaiwan with a 10 second rinse. the wet leaf has some smoke aroma to it. The taste is an almost pine and wood smoke with the little touch of numb that the camphor gives. It is no where as smoky as the wet leaf would suggest. It gives some drying and an almost salty after taste to it.
Is this their ripe or raw, which year btw?
This is Ripe one.
Year is 2012 as I see on a seller website.