2010 Gong Ting Pu Er Wang Bing Cha from Royal Puer

2010 Gong Ting Pu Er Wang Bing Cha

Tea type
Pu'erh Tea
Ingredients
Pu Erh Tea
Flavors
Wet Earth
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Caffeine
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Certification
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Edit tea info Last updated by AllanK
Average preparation
195 °F / 90 °C 3 min, 30 sec 7 oz / 200 ml

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  • “With a unique flavour of moist earth reminiscent of undergrowth, this tea has become my favourite Pu-erh. It is the ideal afternoon brew and is best enjoyed during conversation with old friends ,...” Read full tasting note
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1 Tasting Note

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Recommended
2 tasting notes

With a unique flavour of moist earth reminiscent of undergrowth, this tea has become my favourite Pu-erh. It is the ideal afternoon brew and is best enjoyed during conversation with old friends , or simply on a lazy Sunday afternoon. If you’re a beginning tea enthousiast willing to try your first Pu-erh , this is what I’d recommend.

Flavors: Wet Earth

Preparation
195 °F / 90 °C 3 min, 30 sec 2 tsp 7 OZ / 200 ML
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