The best of the three hotels we stayed at was in Hamburg. It had the comfiest bed, an electric kettle straight in the room, and the best breakfast service in the morning. Probably the best breakfast service of ANY hotel I’ve stayed at.
Though I certainly had more than enough teas from London that I could have made in the hotel, they also had an in room selection of bagged teas and I decided to sip my way through the hotel offerings first. Trying new things, an’ all. This was exactly what I’d expected. Strong and hibiscus forward with a mix of tartness and a more jammy or jello-esque red berry note. Mostly strawberry, if I had to name one. Not anything exciting, but a hot cup of anything is really nice after a long day so I wasn’t one to complain.