Ceylon Ray of Sunlight

Tea type
Black Tea
Ingredients
Ceylon Black Tea
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Christina / BooksandTea
Average preparation
Boiling 16 oz / 473 ml

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4 Tasting Notes View all

  • “Backlog from yesterday. First note for this tea. Woo! I’ve only ever had 1 or 2 Ceylons before this – in particular, I really liked the Kenilworth Ceylon that I got through Simple Loose Leaf back...” Read full tasting note
    70

From RiverTea

If you’re looking for a morning cuppa to satisfy your need for some “get up and go” while leaving your tastebuds as refreshed, then you’ll absolutely love this Ceylon Ray of Sunlight black tea. Ceylon, called Sri Lanka since 1972, is blessed with a warm tropical climate moderated by ocean winds. Here the tea plants grow vigorously with the right measure of sunshine and rain. The intensely refreshing flavor with distinctly citric notes of this black tea will tantalize your senses as the brisk aroma will carry you away on your own personal ray of sunlight.

About RiverTea View company

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4 Tasting Notes

70
987 tasting notes

Backlog from yesterday.

First note for this tea. Woo!

I’ve only ever had 1 or 2 Ceylons before this – in particular, I really liked the Kenilworth Ceylon that I got through Simple Loose Leaf back in August. When I bought this tea I hoped it would be more of the same.

However, the flavour in this upon first scent and sip is that it’s quite non-descript. It doesn’t have the blanket-warmth of the Kenilworth Ceylon, or even the lemony/rosy body of some bagged Ceylons.

I’m going to hold off judgement until now, as I remember I wasn’t too impressed by RiverTea’s Golden Yunnan when I tried it, but it’s grown on me a lot since then. I’m hoping that this Ceylon will also grow on me.

Preparation
Boiling 2 tsp 16 OZ / 473 ML

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