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“I’ve had this one in my stash for a while, and I’ve drank it before, but for some reason I’ve never got around to writing a note about it. Now is the time! River Tea have gone the way of the dodo,...” Read full tasting note
Pomegranates have been cherished for their exquisite flavor, beauty and health benefits for centuries. Their bursting juicy arils are perfectly blended with ripe, freshly-picked raspberries into a sweet, refreshing infusion. Delicated rose buds are added and just a touch of mango and orange peels make this blend an irresistible temptation.
Ingredients: Apple bits, Hibiscus blossoms, Mango bits, Orange peels, Rose hip peels, Rose buds, Flavourings, Sunflower blossoms.
- See more at: http://www.rivertea.com/bella-granata-pomegranate-raspberry-fruit-tea?search_query=bella+granata#sthash.CtXl2bbg.dpuf
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I’ve had this one in my stash for a while, and I’ve drank it before, but for some reason I’ve never got around to writing a note about it. Now is the time! River Tea have gone the way of the dodo, sadly, and this perhaps isn’t the tea to remember them by. It’s very tart, although I can taste raspberry very clearly. The raspberry is completely natural-tasting, too, and almost exactly like eating actual raspberries. Sweet, sharp, sour, and intensely fruity. The pomegranate is less of a feature, although it’s there in the background. It helps with the sweetness a bit, although it doesn’t contribute massively to the flavour otherwise. The main player here, though, is hibiscus. The liquor has that tell-tale bright red-pink colour, and it’s noticeable as soon as you take a sip. It’s very tart; tarter than any raspberry has a right to be, and it takes the sourness just a notch too far.
I used 2 tsp of leaf for my cup, and gave it 4 minutes in boiling water. The leaf is as per the recommended parameters, but I gave it less time (6-10 minutes is the suggestion). It’s by no means a bad tea, but it’s not a very subtle one. I can’t help but think that it could only have been improved by the removal of the hibiscus. With the already tart/sharp/sour raspberry, it’s sadly just a step too far.
