Seven Legends

Tea type
Pu-erh Rooibos Yerba maté Blend
Ingredients
Black Pepper, Cardamom Pods, Cinnamon, Cloves, Fennel, Ginger, Lavender Flowers, Licorice Root, Pu Erh Tea, Rooibos, Rose Hips, Rosemary, Stinging Nettle Leaves, Yerba Mate Leaves
Flavors
Fir, Flowers, Pine
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by De
Average preparation
185 °F / 85 °C 2 min, 0 sec 12 oz / 354 ml

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2 Tasting Notes View all

  • “Mmmm I have been excited for this one since we ordered it. The dry leaf smells tingly, not quite floral but . . . plant-y. Like a post-apocalyptic world where people are learning to farm again. Or...” Read full tasting note
    88

From RiverTea

What makes our work and our life interesting is discovery, surprise and exploration. Pursue your curiosity and discover this eccentric pu-erh blend that is sure to enrich your life and your taste experience. Earthy, full-bodied pu-erh tea is mixed with the intoxicating scent of lavender, rosemary and fennel, with spicy ginger, cardamom and cloves, and a nice touch of sweet cinnamon and rooibos tea for an exceptional taste experience. Breath in its heady aroma and fill yourself with the warmth of this intriguing, herbal blend.

About RiverTea View company

Company description not available.

2 Tasting Notes

88
570 tasting notes

Mmmm I have been excited for this one since we ordered it.

The dry leaf smells tingly, not quite floral but . . . plant-y. Like a post-apocalyptic world where people are learning to farm again. Or Buckley’s. I don’t think I’ve ever had a tea quite like it. It tastes like an herbal, like a nice calm herbal, but the caffeine content is ridiculously high.

Pu’erhs tend to have a dark dark taste to them, but that is almost non-existent here. If I hadn’t know it was supposed to be a primarily pu’erh blend I wouldn’t have guessed it. The taste is complex, and I can’t wait to have another cup – but I can’t quite decide if I love it or am only meh about it.

Flavors: Fir, Flowers, Pine

Preparation
185 °F / 85 °C 2 min, 0 sec 1 tsp 12 OZ / 354 ML

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