Dragon Pearls

Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by juliebeth
Average preparation
155 °F / 68 °C 2 min, 0 sec

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  • “RiverTea is scheduled to go live this week. I won this sample in their pre-launch promotional contest. This is a jasmine green tea. It has one major strike against it right off the bat. The premium...” Read full tasting note

From RiverTea

For those moments when you need some inspiration, this Jasmine Dragon Pearls will bring your imagination to life. Dragon Pearls green tea is a rare specialty from China. Only the youngest and most tender leaves are repeatedly blended with fresh, very fragrant jasmine flowers, a process that is repeated at least 8 times, at the end of which the flower petals are removed and the tea leaves are carefully hand rolled into small, tight pearls. The jasmine aroma is closed in and unfolds fully when infused giving the tea an exquisitely fragrant perfume and taste. Its colour is so intense and palpable that the tea almost appears like a syrup. A pleasure for the eyes, nose and palate, a fragrance that will inspire your days!

Ingredients: Green Tea, Jasmine petals

70°C
158°F
1 tsp
2-4 min

About RiverTea View company

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1 Tasting Note

1719 tasting notes

RiverTea is scheduled to go live this week. I won this sample in their pre-launch promotional contest.

This is a jasmine green tea. It has one major strike against it right off the bat. The premium dragon pearls from another company are one of my half dozen all time favorite teas. That’s kind of unfair. I will try to assess it on its own merits.

The pearls are small and tightly rolled. After the first steep they only partially relax. The color is golden yellow. The scent is light. The taste is quite sweet and nicely jasmine. The light dry scent seemed a little perfume-y but in the cup it works well. I was surprised by the low steeping temperature. I think it may be the lowest I have encountered (156 F). I am having a second cup from yesterday’s leaf it is just as good as the first. I believe there is at least a third cup and maybe more in the leaf.

There is certainly nothing wrong with this one, especially if it is reasonably priced as an everyday jasmine.

Preparation
155 °F / 68 °C 2 min, 0 sec

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