Ginger Geranium

Tea type
Herbal Tea
Ingredients
Ashwagandha, Geranium Oil, Ginger Root, Rose Petals, Tangerine, Tulsi, Yuzu
Flavors
Citrusy, Floral, Ginger, Herbaceous, Medicinal, Pepper, Spicy
Sold in
Not available
Caffeine
Caffeine Free
Certification
Organic
Edit tea info Last updated by LuckyMe
Average preparation
200 °F / 93 °C 4 min, 0 sec 5 g 11 oz / 325 ml

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  • “Received a sample of this herbal medicinal tea with my Rishi Tea order a long time ago. I had been saving it for a sick day and finally dug it out the other day for my wife who was feeling under...” Read full tasting note
    88

From Rishi Tea

Description
Spicy ginger roots complement powerfully adaptogenic ashwagandha root and vana tulsi in this warming blend. In herbal medicine, adaptogens are known to alleviate stress and help the body deal with physical and mental fatigue. Ginger hits the palate hot, then blossoms into an alluring aromatic finish with organic rose petals and essential oil of geranium lending distinctive floral top notes.

Tasting Notes
Ginger hits the palate hot then blossoms into an alluring aromatic finish with organic rose petals and essential oil of geranium lending distinctive floral top notes.

About Rishi Tea View company

Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.

1 Tasting Note

88
571 tasting notes

Received a sample of this herbal medicinal tea with my Rishi Tea order a long time ago. I had been saving it for a sick day and finally dug it out the other day for my wife who was feeling under the weather.

This tisane has a wonderful, mesmerizing aroma. It smells just like its name. An explosion of sweet candied ginger, tangerine, ginseng, and heady geranium all danced in my nose. It smelled so good I felt like using the mixture as potpourri to perfume the house. Like most Rishi blends though, the taste of the brewed tea wasn’t as exuberant as its smell. An earthy, turmeric-like chalky flavor is the first thing to hit the tongue followed by spicy black pepper and a tingle of ginger. I was really hoping to taste more of the citrus and geranium notes so prominent in the aroma but alas they had tamed down and were barely detectable anymore. There are some other exotic herbs and flavorings in there I’ve never encountered before like ashwagandha root and vana tulsi which added an herbaceous undertone to the tea.

On its own, this is a tad earthy for me but it would be soothing to have when you’re nursing a cold or sore throat. Would reach for this over DAVIDsTea Cold 911 any day.

Flavors: Citrusy, Floral, Ginger, Herbaceous, Medicinal, Pepper, Spicy

Preparation
200 °F / 93 °C 4 min, 0 sec 5 g 11 OZ / 325 ML

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