Patagonia Wild Guava

Tea type
Herbal Tea
Ingredients
Not available
Flavors
Citrus, Sour, Vinegar
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Organic
Edit tea info Last updated by LuckyMe
Average preparation
200 °F / 93 °C 5 min, 0 sec 2 g 8 oz / 236 ml

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  • “This tea doesn’t quite live up to its exotic name. I was expecting something fruity and tropical but the end result tasted like apple cider vinegar. The tea brews up a copper color with citrusy...” Read full tasting note
    50

From Rishi Tea

DESCRIPTION

Embrace the thrill of pristine mountain air with a taste of Patagonia Wild Guava. This blend is perfect for explorers and adventurers of all kinds. A rare type of guava called murta is wild-collected from the biodiverse forests of southern Chile. We expertly blend murta with quince, linden flowers, and eucalyptus for a deliciously quenching brew that soothes respiration at altitude. Patagonians combine murta and quince to make a traditional fruit jam called conserva de murta y membrillos that pairs perfectly with a cheese course.

TASTING NOTES

Delicately sweet quince, wild murta guava, and jammy strawberry provide a luscious flavor that is taken to greater heights with soothing linden flowers and eucalyptus.

INGREDIENTS

Organic Chilean wild guava, organic quince, organic linden flowers, organic strawberries, organic eucalyptus

About Rishi Tea View company

Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.

1 Tasting Note

50
474 tasting notes

This tea doesn’t quite live up to its exotic name. I was expecting something fruity and tropical but the end result tasted like apple cider vinegar. The tea brews up a copper color with citrusy notes of lemon and orange peels but tastes very puckery. It’s like drinking a tart fruit juice minus the sweetness. Don’t really taste the guava, quince, strawberries, or any of the other ingredients in the blend. It’s just sour all around. Tried it as a cold brew and the results were more or less the same. The idea of this tea is nice but execution is sadly a fail.

Flavors: Citrus, Sour, Vinegar

Preparation
200 °F / 93 °C 5 min, 0 sec 2 g 8 OZ / 236 ML
Shae

Gross. Would not want to drink a warm mug of ACV.

Kawaii433

Aw, too bad. I really love guava too. I have like 20 of them in my fridge now. It would be nice to get a really good guava tea.

tea-sipper

20 guava! Whoa. That is definitely “really love” guava. haha

Kawaii433

haha tea-sipper :P :P

LuckyMe

@Kawaii433 I’d love to try a good guava tea myself. Are there any good ones out there you’d recommend?

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