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“I love a good coconut oolong! My favorite is from The London Tea Room in St Louis and I was excited to possibly find a replacement a little closer to home. However, I missed the fact that this one...” Read full tasting note
“The first steep was really lovely with all parts accounted for in perfect balance : coconut, pineapple, bao zhong oolong. The second steep was ok, and the party was totally over on the third. ...” Read full tasting note
Ingredients: Oolong tea, organic pineapple, organic coconut flakes, natural coconut flavor.
A transporting, tropical blend of creamy coconut, juicy pineapple and floral Bao Zhong oolong tea.
Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.
I love a good coconut oolong! My favorite is from The London Tea Room in St Louis and I was excited to possibly find a replacement a little closer to home. However, I missed the fact that this one also includes pineapple. The flavor is much more pina colada than straight-up coconut. Not what I was expecting, but still quite delicious! Going to try icing it next time.
Flavors: Coconut, Fruity, Pineapple, Tropical
The first steep was really lovely with all parts accounted for in perfect balance : coconut, pineapple, bao zhong oolong. The second steep was ok, and the party was totally over on the third. DT’s Coconut Oolong has spoiled me with its eight or more steeps of coconut flavour. Still, the first one was really really good.
Flavors: Coconut, Mineral, Pineapple
That first steep got me through the cold morning I had it. Have you read my note on that one?
Totally agree, I was actually going to review this one next! I don’t resteep my teas, so I’m just gonna be writing about that delicious first steep. :)
@Mookit: I didn’t even realize re-steeping was a THING until this site. When I was a kid, my nana (grandmother) used to re-steep her Celestial Seasonings or whatever teabags. My mother would make fun of her behind her back for being so stingy. Reading people’s reviews now shows that sometimes re-steeps bring out different flavors, which is kind of exciting. So maybe my grandmother WASN’T stingy. (Just kidding. She totally always has been).
Was that the cold morning you had to sprint to an anthropology field trip?
If so, I’ve read that review, but somehow forgot that you were writing about this one.
It was in Madison, Wisconsin for a Dracula Ballet.
The one you thought of was the Eco-Cha Dong Ding.
Aha, no recollection of Dracula Ballet. I will backtrack. But not this moment as I am on the train and we appear to be arriving.
