Pu-erh Classic from Rishi Tea

Pu-erh Classic

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Earth, Leather, Mushrooms, Barnyard, Forest Floor, Fur, Loam, Sap, Tobacco, Wood, Hay, Fish Broth, Malt, Nuts, Seaweed
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by cretcre
Average preparation
205 °F / 96 °C 4 min, 15 sec 7 oz / 218 ml

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39 Tasting Notes View all

  • “I gave this tea one last chance today. A few months ago I cut up a vanilla bean and stirred it into the tin, hoping it would help this tea overcome the meh’s. it didn’t work. I can’t even taste...” Read full tasting note
  • “I found myself thinking today that I really “should” drink this tea. It’s still okay, not bad, but just ok. Little bit of earthy musty flavor, still kind of fishy. I might try to give this away…” Read full tasting note
    60
  • “So I ground and sifted it. The nutty quality really comes through and lingers with hints of walnuts and sweet almonds. MMMMMmmmmm…” Read full tasting note
    85
  • “Yummy! Moldy basement? Did you guys brew your tea with lake water? Serve with a milk chocolate chip [insert your favourite nut here] cookie. It will compliment the unique nutty qualities of the...” Read full tasting note
    86

From Rishi Tea

Earthy, rich and smooth with the comforting aroma of autumn leaves.

About Rishi Tea View company

Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.

39 Tasting Notes

41
2 tasting notes

Purchased at Wegmans. Tried it at the recommended steep time but wow, was it really fishy and malty. Drank it gongfu style and was much better. Probably wouldn’t purchase it again but if it was offered I would drink it.
Preparation
200 °F / 93 °C 0 min, 15 sec 5 tsp 4 OZ / 118 ML
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1
Not Recommended
24 tasting notes

Bitter and musty. I could not get past 2-3 sips.
Preparation
205 °F / 96 °C 4 min, 0 sec 3 tsp 8 OZ / 236 ML
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70
33 tasting notes

I enjoy drinking this tea in the morning at work. It is good for 3-4 infusions if you slightly increase the steep time for each one. Don’t forget to rinse it for 10-20 seconds before the first infusion.
Preparation
Boiling 4 min, 0 sec
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25
24 tasting notes

I did this tea as a celebration of the first episode of GTTV. I was so bummed how bad it was, I had the 2008 vintage, and it was bitter , very bitter, needed more aging, damp soil and mushroom notes on mid-back palate.
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