Royal Ceylon

Tea type
Black Tea
Ingredients
Not available
Flavors
Chocolate, Toffee
Sold in
Loose Leaf, Tea Bag
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
205 °F / 96 °C 1 min, 30 sec 10 oz / 300 ml

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  • “I had a tea bag version this morning. I did not expect much; I am rather sceptical to tea bag black teas. But I like Ceylon teas. Anyway, in the mug it comes and let see. They suggest 4 minutes, I...” Read full tasting note
    75

From Richard

A priceless masterpiece of the Royal Tea Collection, the brilliant Royal Ceylon blend cherishes a delicate royal palate.
Select mountain-grown Ceylon tea with soft, nuanced sweetish tones – always the choice of kings!

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1 Tasting Note

75
1072 tasting notes

I had a tea bag version this morning. I did not expect much; I am rather sceptical to tea bag black teas. But I like Ceylon teas.

Anyway, in the mug it comes and let see. They suggest 4 minutes, I did about minute and half. The colour is quite dark, opaque with oil film. By tea bag taken out it looks it was milled very fine.

In aroma it was some kind of cheap black tea, nothing really distinctive, maybe bit malty. When it comes to taste it was much better than I ever expected! It was brewed just right, so no astringency, bitterness or another unpleasant things. It was mellow, chocolate with toffee flavours. But not overwhelming those tastes, there was always black tea based which made it really nice. I am really surprised with this one, not the best black tea I had, but certainly worth a note.

Flavors: Chocolate, Toffee

Preparation
205 °F / 96 °C 1 min, 30 sec 10 OZ / 300 ML

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