Tea type
Black Tea
Ingredients
Black Tea
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Maxime Rioux
Average preparation
Boiling 0 min, 30 sec 3 oz / 100 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

1 Tasting Note View all

  • “This is a tough one to review. With a name like “Banana Rama”, it’s tough to get into tasting this without smelling and tasting bananas everywhere. The dry leaves just…smell like dried bananas to...” Read full tasting note
    77

From Renegade Tea Estate

Product description not available yet.

About Renegade Tea Estate View company

Company description not available.

1 Tasting Note

77
11 tasting notes

This is a tough one to review. With a name like “Banana Rama”, it’s tough to get into tasting this without smelling and tasting bananas everywhere.

The dry leaves just…smell like dried bananas to me!

I hit the tea with boiling water.

The wet leaves are completely out there, so different than the dry leaves. I get this minty, strong, mineral aroma, typical of assam-style tea.

But when I take a sip of the 1st steep, there’s none of that. It’s a pretty sweet, smooth tea, which tastes…like dried bananas. But! It’s also surprisingly juicy, with a hint of acidity in the back, which makes the finish more like fermented bananas.

The 2nd steep is, again, smooth and juicy. I get some fragrant wood out of it. Like the tree bark of a pine tree.

The 3rd steep shines with a beautiful dark amber colour. The acidity really kicks in (something which I’ve started to notice always happens around the 3rd steep, with a lot of Renegades tea), which reminds me of Nordic forest berries, shining through the foresty woody aromas.

The tea goes on for 2-3 steeps more, before becoming a bit acrid.

Preparation
Boiling 0 min, 30 sec 3 OZ / 100 ML

Login or sign up to leave a comment.