Not gonna lie, I feel like perhaps I got a bit irrationally excited when I saw this kombucha the last time I went grocery shopping. I think I’m maybe on a bit of a ‘basil in tea’ kick right now!? It’s really more of a pineapple focused flavour though, which I’m also very okay with. Kind of a sweet ripe pineapple taste balance by the tang of the kombucha vinegar. I had the Golden Pineapple kombucha from GT’s a while back and this is actually a lot more the type of pineapple note I expected from that kombucha but wasn’t quite getting. The basil comes through in the undertones bleeding into the aftertaste. A subtle herbaceous and savory element that seems to draw out and make the pineapple notes even more juicy.