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“They claim they used Nam Lanh tea which was hand-picked by local tribal people. Who knows if it is true or false? Anyway, it is organic and fairtrade tea. And best before: 2016.01.11 Oh, oldie. It...” Read full tasting note
“I like it for breakfast with bread + jam & butter :) Absolutely delicious!” Read full tasting note
“I absolutely love this tea. I brewed it with boiling water, added some milk after 3-4 minutes and then kept the bag in while I drank it. Helped me through so many mornings :-)” Read full tasting note
We found our delicious whole leaf Nam Lanh breakfast tea in an extraordinary place. Growing freely in the wilds of the Vietnamese rainforest, the young leaves are hand-picked by tribal people to create our Good Morning tea. Gathering this deliciously rich tea offers the H’mong and Zhao tribes an alternative to growing opium and a chance to take more control of their lives. As a fairly traded tea, it gives back to the community. As an organic tea, it gives back to Mother Nature. For us, it’s a taste of all that’s beautiful in the world.
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They claim they used Nam Lanh tea which was hand-picked by local tribal people. Who knows if it is true or false? Anyway, it is organic and fairtrade tea. And best before: 2016.01.11
Oh, oldie.
It wasn’t much aromatic while dry and in tea bag. I shook the tea bag and still nothing present. Added boiling water to my favourite glass cup, added the tea bag, waited 4 minutes… took bag out.
Brews clear, bit darker copper colour with not much of aroma. It was like classic black tea from tea bag. But on sip it was different and, although old, full of taste. It was bold black tea, very rich in taste, I noticed tobbaco, woody taste, malt and drying (no particular order). It was indeed very drying tea, maybe too much it wasn’t super enjoyable.
But that it was so full in taste kinda surprised me, since it have to be around 5 years since it was picked. Foil wrapping made the great job probably. Too bad it seems it was discontinued.
Flavors: Drying, Malt, Tobacco, Wood
