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“The first steep has a very interesting flavor: first time I thought citrus, second time was Dusty and metallic. This flavor gradually disappeared behind a more woody flavor. All steeps were...” Read full tasting note
The Mengyang Guoyan Tea Factory made some of the best pu-erh that Xishuangbanna has to offer for the price. This tea cake is the first batch of 2007 Spring production (batch # 701), a QS certified product that won a gold award. The tea brews a clear amber soup that is strong and tasting, and it has a great aging potential.
Mengyang Guoyan Tea factory sits in Mengyang county, Jinghong, it is near the Youle tea area. Its primary products are consisting of folk feature series and tea mountain series. Folk feature series including Dai nationality girl tribute cake, Hani nationality High Mountain Mist cake, Bulang nationality Organic cake and Jinuo nationality long pa arbor cake. It is a well-known fact that the factory made Xi-Zhi Hao for Mr. Chen in Taiwan.
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Mengyang Guoyan Tea Co.The first steep has a very interesting flavor: first time I thought citrus, second time was Dusty and metallic. This flavor gradually disappeared behind a more woody flavor. All steeps were relatively smooth with decent finish and some cha qi.
My overall impression was a tea that was well-made and pleasant but has nothing that lets it stand out from the crowd. not a bad everyday pu-erh, and probably fair value.
