2007 Cheshunhao Toupingong Premium Ripe Puerh

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Earth, Fruity, Sweet
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 13 g 5 oz / 150 ml

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  • “This is a nice ripe that was bittersweet at the start with the bitter being stronger than the sweet. There was a fair amount of fermentation flavor to it that lasted four or five steeps. The...” Read full tasting note
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1 Tasting Note

84
1758 tasting notes

This is a nice ripe that was bittersweet at the start with the bitter being stronger than the sweet. There was a fair amount of fermentation flavor to it that lasted four or five steeps. The fermentation flavor was a little unpleasant but not fishy. This tea gradually turned into a nice sweet ripe puerh. In the end it developed a distinct fruity note although I am not sure if I could pin it down to a specific fruit. This was a highly enjoyable puerh tea.

I steeped this twelve times in a 150ml teapot with 13.7g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 minutes. I would say there were two to three steeps left to the tea. But twelve was enough.

Flavors: Earth, Fruity, Sweet

Preparation
Boiling 13 g 5 OZ / 150 ML

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