2009 American Hao 0908 Bulang

Tea type
Pu-erh Tea
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Corn Husk, Grass
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Edit tea info Last updated by tperez
Average preparation
205 °F / 96 °C 0 min, 15 sec 6 g 3 oz / 100 ml

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From Puerh Shop

The 8th of its 2009 series, this cake is made by using pure arbor materials from Bulang mountain, Menghai area.

Nickname: Bulang King.

This nice looking cake is the best one to taste a strong Menghai tea with Banzhang flavour in our American Hao family. After 4 years stored in States, it starts to smell very nice like a good old tea, a good aging sign also – it is found during the time we update its photos on Aug. 8th, 2013. We have a high expectation on this one, it pays to hold on to it.

There is very limited quantity available for this good 2009 Menghai big tree materials.

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1 Tasting Note

318 tasting notes

This one is pretty disappointing. I expected some bitterness and Bulang punch, but all I got was some grass and corn with a little sweetness.

Flavors: Corn Husk, Grass

205 °F / 96 °C 0 min, 15 sec 6 g 3 OZ / 100 ML

never tasted corn in a puerh

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