2013 Zenpuer 1305 Bulang Ripe Puerh Tea Cake

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Dates, Earth, Sweet, Fruity
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 16 g 7 oz / 200 ml

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  • “When I opened this tea today I didn’t realize I already had an open one somewhere and had already reviewed it. Well I still think it is a nice shou. It starts of with a fair amount of fermentation...” Read full tasting note
    85

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2 Tasting Notes

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1758 tasting notes

When I opened this tea today I didn’t realize I already had an open one somewhere and had already reviewed it. Well I still think it is a nice shou. It starts of with a fair amount of fermentation flavor and maybe even some chocolate notes in the mix. It was sweet, not bitter from the beginning. It evolved into an even sweeter tea. Towards the end of ten steeps it evolved into a fruity profile. Can’t really say a specific fruit. It was quite good for an inexpensive puerh.

I brewed this ten times in a 220ml teapot with 17.6g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 minute.

Flavors: Earth, Fruity, Sweet

Preparation
Boiling 17 g 7 OZ / 220 ML

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