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“This tea definitely holds up well to multiple steepings. While I did detect a slight note of that “fishy” smell, it had a very pleasant numbing sensation on the back of my throat. This almost had...” Read full tasting note
The great tradition continues with ready to drink ripen tea leaves that are 3 years old.
We decided to use old vintage imperial grade Menghai tea leaves fermented in 2009 for our MGH 1203 brick. Now you would enjoy a smooth drink without ‘Duiwei’ (People describe it as pond, fishy, a strange smell of new ripe Pu-erh that many not used to).
Code Name: Chocolate Bar
Two Pu-erh Tea Bricks about 100g (3.5 ounces)/each, total 200g ( 7 ounces)
Break into 24 pieces/one-brewing small 8 grams bricks
Fermented/Cooked/Shu
Vintage 2009
Premium class
Loose tea leaves
Company description not available.
2012 MGH 1203 Imperial Ripe Pu-erh Tea Brick
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PuerhShop.comThis tea definitely holds up well to multiple steepings. While I did detect a slight note of that “fishy” smell, it had a very pleasant numbing sensation on the back of my throat. This almost had a “bite” to it. Not exactly what I would call wonderful, but a nice change of pace overall.
