2012 MGH 1203 Imperial Ripe Pu-erh Tea Brick 200g

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by eastkyteaguy
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  • “This tea definitely holds up well to multiple steepings. While I did detect a slight note of that “fishy” smell, it had a very pleasant numbing sensation on the back of my throat. This almost had...” Read full tasting note
    64

From Puerh Shop

The great tradition continues with ready to drink ripen tea leaves that are 3 years old.

We decided to use old vintage imperial grade Menghai tea leaves fermented in 2009 for our MGH 1203 brick. Now you would enjoy a smooth drink without ‘Duiwei’ (People describe it as pond, fishy, a strange smell of new ripe Pu-erh that many not used to).

Code Name: Chocolate Bar

Two Pu-erh Tea Bricks about 100g (3.5 ounces)/each, total 200g ( 7 ounces)
Break into 24 pieces/one-brewing small 8 grams bricks
Fermented/Cooked/Shu
Vintage 2009
Premium class
Loose tea leaves

About Puerh Shop View company

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1 Tasting Note

64
6 tasting notes

This tea definitely holds up well to multiple steepings. While I did detect a slight note of that “fishy” smell, it had a very pleasant numbing sensation on the back of my throat. This almost had a “bite” to it. Not exactly what I would call wonderful, but a nice change of pace overall.

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