2011 Bulang Green Brick Xinghai Tea Co.

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Fruity, Honey, Metallic, Smoke, Spices
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Kirkoneill1988
Average preparation
200 °F / 93 °C 12 g 6 oz / 165 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

From Puerh Junky

’11 Bulang Green Brick is a smoky monstrosity, thick long-lasting, and sweet with a thick mouth-feel. This is must for a fan of lapsang suchong and husky Bulangs. The brick is densely formed, flakes off with a bit of umph. There is little transformation, but the smoke is so strong that it effectively balances any immature tastes that might exist. Hoorah!

Bulang junkies beware! Lapsang suchong fans forewarned.

About Puerh Junky View company

Company description not available.

1 Tasting Note

99
673 tasting notes

2011 bulang green brick xinghai tea co. By puerh junky. Review.

Ru Yao dragon teapot gongfucha

Dry leaf: musty, spices, honey.
https://www.instagram.com/p/BLWZw7AjIWj/

Wet leaf: same but intensified.
Smokey when wet.
https://www.instagram.com/p/BLWZuA7jdBv/

1x medium rinse.

Light steep: I taste/smell; light—→ honey, spices, fruit (peaches), metallic (iron). Medium smoke.
https://www.instagram.com/p/BLWZ3ZyDBXu/

Medium steep: I taste/smell; light—→ fruit (peaches), metallic (iron). Medium honey. Strong—> spices, smoke.

Heavy steep: I taste/smell: light
—→ honey, spices. Overpowering smoke! (Note this steep was quite unpleasant!)

All in all a wonderful tea. I rate a 99 due to the last steep being a nasty one. I do recommend this to those who want to experiment! :D Nice cha qi though.

The warning rings true:

“Bulang junkies beware! Lapsang suchong fans forewarned.”

additional info:

“’11 Bulang Green Brick is a smoky monstrosity, thick long-lasting, and sweet with a thick mouth-feel. This is must for a fan of lapsang suchong and husky Bulangs. The brick is densely formed, flakes off with a bit of umph. There is little transformation, but the smoke is so strong that it effectively balances any immature tastes that might exist. Hoorah!”

Flavors: Fruity, Honey, Metallic, Smoke, Spices

Preparation
200 °F / 93 °C 12 g 6 OZ / 165 ML

Login or sign up to leave a comment.