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“Bought a 50g package of this with my last order. This tea is slightly grassy and slightly vegetal. It does have a certain natural sweetness to it. It is very good as green teas go. It, however,...” Read full tasting note
“I received a free sample of this tea in my last teaware order. They have wonderful teaware on this site and thanks to boychik for telling me about it and enabling me! ;) I’m not usually into green...” Read full tasting note
Korean green tea picked in the spring of 2015 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the best small tea companies making all-hand made tea in the area. The tea leaves were packed in the tea farm so that the very freshness is provided. The tea gives several, even 5-6 good tea brews. Its making (a way of producing it) preserves his freshness even for more that a year.
JungJak ‘grade’ refers to the second flush that is performed from May 1st to 7th.
The taste is refined, nutty aftertaste, salty and sweetish. In overall is tasty and with a strong fragrance.
Processed from leaves receiving abundant sunshine.
Company description not available.
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What-ChaBought a 50g package of this with my last order. This tea is slightly grassy and slightly vegetal. It does have a certain natural sweetness to it. It is very good as green teas go. It, however, reminds me why I don’t buy too many green teas. I’m not a big fan of them. To me, this is perhaps as good as a straight green gets. I think any big fan of green teas will really like this. For one thing it has virtually no bitterness.
I steeped this three times in a 220ml gaiwan with 5.1g leaf and 175 degree water. I steeped it for 1 min, 1 min 15 sec, and 1.5 min.
Flavors: Grass, Vegetal
I received a free sample of this tea in my last teaware order. They have wonderful teaware on this site and thanks to boychik for telling me about it and enabling me! ;)
I’m not usually into green tea, but I’ve heard there’s something unique and different about those from Korea, so it was worth a shot! The dry leaf smelled sugary and nutty. Once wet, the leaves are more vegetal in aroma, and there’s some saltiness there too! The tea tastes a lot like asparagus and spinach, nutty and vegetal. It’s a very beautiful tea, with little verdant green leaves and a vibrant greenish yellow liquor. I also felt very warm drinking it. Overall, I enjoyed my session with it.
