Ti Kwan Yin 2015

Tea type
Oolong Tea
Ingredients
Oolong
Flavors
Cardamom, Floral, Honey
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Tea and Cheese Lover
Average preparation
185 °F / 85 °C 1 min, 45 sec

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  • “I love it! Very floral. Like a bouquet expanding in your palate, with some notes of honey and a touch of cardamon. Gentle with regard to tannin. The mouth feel is round and smooth, coating the...” Read full tasting note

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1 Tasting Note

23 tasting notes

I love it! Very floral. Like a bouquet expanding in your palate, with some notes of honey and a touch of cardamon. Gentle with regard to tannin. The mouth feel is round and smooth, coating the tongue for a couple of seconds then washing away, leaving complex flavor lingering in your mouth for quite some time.
Tightly rolled leaves. Closer to the green end of the Oolong spectrum. Got 3 solid steeps out of it and one milder, prepared in more of a western style.(2min*195,3min*195,5min*200,a lot of time*205)
I eye up the amount of tea and water that I use, so no stats there, sorry.

Flavors: Cardamom, Floral, Honey

Preparation
185 °F / 85 °C 1 min, 45 sec

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