Chai: Gingerbread

Tea type
Black Chai Blend
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
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Certification
Not available
Edit tea info Last updated by Scheherazade
Average preparation
Boiling 3 min, 30 sec

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  • “052/365 I get Chai from this one – actually a really nice Chai – but no gingerbread. That’s my number one gripe as far as this tea goes. Maybe it’s an age thing, as I’ve found with a couple of the...” Read full tasting note
    65

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1 Tasting Note

65
2230 tasting notes

052/365

I get Chai from this one – actually a really nice Chai – but no gingerbread. That’s my number one gripe as far as this tea goes. Maybe it’s an age thing, as I’ve found with a couple of the other PostTea advent blends, but who knows really?

As a Chai, I rate this one. It has really delicious black liquorice notes, which I’m assuming is largely aniseed-related. It has lots of cardamom, a good hit of black pepper, and is fairly light on the cinnamon, ginger, and clove. It’s a little bit different from the “typical” Chai I generally find in the UK, and I like it all the more for that.

A tea called Gingerbread should have some ginger/cake kind of element, though, and this one doesn’t. Mixed feelings.

Preparation
Boiling 3 min, 30 sec 1 tsp

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