Aromatic Black Chai

Tea type
Black Chai Blend
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
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Certification
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Edit tea info Last updated by Scheherazade
Average preparation
Boiling 4 min, 0 sec

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  • “029/365 Day 11 of the PostTea advent. This is a pretty basic chai blend, as far as I can tell. All the usual suspects are present and correct – ginger, clove, cardamon, cinnamon, black pepper. The...” Read full tasting note
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1 Tasting Note

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2238 tasting notes

029/365

Day 11 of the PostTea advent. This is a pretty basic chai blend, as far as I can tell. All the usual suspects are present and correct – ginger, clove, cardamon, cinnamon, black pepper. The black base is, I think, Assam – it’s smooth and malty, but otherwise unremarkable. I like Assam as a chai base, though, and it’s a good fit here. The spices don’t come out that well in the flavour, and my cup seems rather mild and muted, a little “flat” tasting. I’m wondering if this is a victim of age again, because some dried spices lose their intensity over time, in my experience. I can just about pick out clove, and there’s a background heat from the pepper or ginger, but it’s hard to be more specific because the flavour just isn’t there. I can certainly smell the spices, though, so the “aromatic” claim is spot-on.

I have mixed feelings about this one. I think it could be good, if a little ordinary, under better circumstances. As it stands, it’s probably not one I’d repurchase. It’s not bad, just thoroughly underwhelming.

Preparation
Boiling 4 min, 0 sec 1 tsp

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