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is a high grown Japanese black tea made by the Obayashi family who have been producing award winning teas for over 30 years. Grown in Okumikawa, Aichi on the mountain where the gods of the great Ise Jingu are believed to dwell, hijiri is the Japanese word for sacred.
This unusual black tea has many characteristics in common with some of the best high grown Ceylon teas, including a fresh, sweet grassiness and Wintergreen flavour. It is produced in very limited quantities.
Brew with boiling water and a teaspoon of tea per cup for best results.
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