Korean Black 2022

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Kingfisher
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

Tasting Notes

There aren't any tasting notes for this tea yet.

From Postcard Teas

A delicious and unusual hand-picked black tea grown in Hwagae Valley made using the tender spring leaves of old semi-wild tea tree stock from Chirisan Mountain. It is grown and processed by Dong Cheon for a co-operative of 88 farmers dedicated to natural farming with no pesticides or artificial fertilisers

Dong Cheon decided to call this tea ‘dancha’ (literally ‘cinnabar’ tea) rather than the usual hongcha in reference to the meditative term ‘dantian’. This is an elegant, well structured black tea with a honeyed sweetness and notes of walnut, sweet potato and milk chocolate. Although it has similarities to some Chinese black teas it is not so explosive aromatically, instead it has a gentle, calming nature and exceptional balance that lasts through many infusions despite the shifting flavour. We recommend brewing this tea with a high leaf/water ratio and enjoying over short, multiple infusions.

Note: When these leaves are processed as a green tea they make our Sparrow’s Tongue.

ORIGIN
88 Small Farmers, Dong Cheon, Hwagae Valley, Korea

SIZE OF FARMS
0.5 acres (average)

PLANTS AND PROCESSING
Camellia Sinensis Sinensis, semi-wild Hadong cultivars. Sejak grade – Harvested Spring 2022.

BREWING
95°C, 4g per 150ml. 4 infusions.

About Postcard Teas View company

Company description not available.

Tasting Notes

There aren't any tasting notes for this tea yet.