Pinglin Baozhong

Tea type
Tea
Ingredients
Not available
Flavors
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Bulk, Loose Leaf
Caffeine
Not available
Certification
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Edit tea info Last updated by Cesc
Average preparation
185 °F / 85 °C 0 min, 15 sec 110 oz / 3253 ml

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  • “Picked this up at the PingLin Tea Museum in Taiwan. This was their mid-grade offering of Baozhong. Leaves are long and twisted, brittle and dark green Initially thought this had a slightly roasted...” Read full tasting note
    87

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1 Tasting Note

87
87 tasting notes

Picked this up at the PingLin Tea Museum in Taiwan. This was their mid-grade offering of Baozhong.

Leaves are long and twisted, brittle and dark green
Initially thought this had a slightly roasted character, but this dissipated in the later infusions, replaced with familiar floral aromas. Slight butteriness and plasticine. Roasted spiced apples. Occasionally would get sniffs of tropical fruit like dried mango

Medium mouthfeel with an attractive mid-palate and lingering finish.

Preparation
185 °F / 85 °C 0 min, 15 sec 5 tsp 110 OZ / 3253 ML

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