Wen Shan Baozhong 40-year

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cesc
Average preparation
Boiling 0 min, 15 sec

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  • “This is a “40-year” aged baozhong purchased from a tea vendor in Pinglin, Taiwan. I highly doubt it’s been aged 40 years, but that’s the claim, so that’s how I’m writing it here. Anyway….the leaves...” Read full tasting note
    65

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1 Tasting Note

65
87 tasting notes

This is a “40-year” aged baozhong purchased from a tea vendor in Pinglin, Taiwan. I highly doubt it’s been aged 40 years, but that’s the claim, so that’s how I’m writing it here.

Anyway….the leaves look rather dull and give a faint dusty earthy smell.

Wet leaves and liquor have similar aroma: farm, mushroom and boiled peanuts. In fact, I can’t shake this boiled peanut reference. it tastes like it, it smells like it.
Multiple infusions and the profile doesn’t change, but it does last throughout it all.
It lacks concentration and complexity.

Preparation
Boiling 0 min, 15 sec

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