I’m actually kind of surprised – this really does taste like there is a splash of rum in here! We bought this tea and a couple of others in Nassau during our cruise last month.
Caribbean Coconut Rum Tea is a sensual, full-bodied infusion of fine Ceylon black tea, Caribbean spiced liqueur, and tropical coconut pieces. Unwind while reflecting on tropical elegance, soothing island breezes, and magical encounters. Serve with warm, cinnamon spiced cream for an indulging and intoxicating brew. Make any afternoon, or evening, a special occasion with our Caribbean Coconut Rum Tea!
Ingredients: Dark rum, black tea, real coconut pieces
Hot tea: Using one teabag per cup, pour boiling water over teabag, infuse for three to five minutes. Sweeten if desired and enjoy!
Iced tea: For one quart of iced tea, pour two cups of boiling water over four teabags. Infuse for four to six minutes. Remove bags. Add two cups of cold water and chill.
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