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“This one is just okay—it definitely has a malty assam quality, but nothing in particular stands out to me. It stands up to a bit of milk, but loses the note of natural sweetness it has upon the...” Read full tasting note
A majestic blend of hand-picked black teas from the Dibrugarh District in Assam, India and the Red River in Vietnam’s Yen Bai province. Full-bodied and malty with hints of sweet molasses, this delightful combination brews to a rich, golden-red hue. It’s a perfect wakeup call or spirited midday boost! Delicious on its own or with a twist of lemon, it also pairs nicely with milk and sugar.
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This one is just okay—it definitely has a malty assam quality, but nothing in particular stands out to me. It stands up to a bit of milk, but loses the note of natural sweetness it has upon the milk being added. It is strong, though, like a breakfast tea is supposed to be. I think this one fits right in with my other experiences with Paromi—decent but not extraordinary in the sachet category.
