No. 328 Yuzu Midori

Tea type
Fruit Green Blend
Ingredients
Green Tea, Yuzu
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Martin Bednář
Average preparation
160 °F / 71 °C 1 min, 0 sec 10 oz / 300 ml

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  • “I have tried this again (first attempt wasn’t good) with a shake of the bag beforehand. I also used a bit of colder water, I haven’t measured it but I think it was closer to recommended 70°. It is...” Read full tasting note
    92

From Paper & Tea

An organic Japanese green tea blend with Kukicha, Matcha and yuzu citrus

This potent kukicha green tea blend, generously dosed with rich matcha powder, and paired with the fragrant tart rinds of prized Japanese Yuzu citrus, makes for a delightfully refreshing, invigorating and nutritious bright green cup.

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1 Tasting Note

92
1275 tasting notes

I have tried this again (first attempt wasn’t good) with a shake of the bag beforehand. I also used a bit of colder water, I haven’t measured it but I think it was closer to recommended 70°. It is indeed temperature sensitive tea, which makes sense as there is matcha and kukicha. I prepared it in western style, however with a strainer for herbals or oolongs, as matcha just went through.

Also, it needs indeed short steeping. I did around 1 minute, maybe 75 seconds; and it was just right. Do not expect yuzu going strong, it is… but in aroma of the dry tea. Brewed, it isn’t much strong, however it’s fine level for me. It was somehow citrusy, a little bitter, a little pine-y, so I assume it is yuzu profile. I never had it (only once as a Berliner weisse beer), never on its own.
The base tea plays major role here. It is smooth, grassy, tea with little bit of vegetal and buttery notes. Very rich and bold taste. Perfect for, a kind of hot, morning. A caffeine booster.

Used one very heaped teaspoon.

Preparation
160 °F / 71 °C 1 min, 0 sec 1 tsp 10 OZ / 300 ML
Courtney

Sounds unique and tasty. :)

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