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“What I sampled was a little sachet version of this tea. This sounds like a chai right up my alley; pineapple and coconut!? Yes please! I remember the dry leaf smelled sort of sweet, and also...” Read full tasting note
This spicy-sweet, caffeine-free organic chai blends South African redbush with the local flavors of the Cape Malay people. Savory roasted red pepper, coconut, ginger, tangy licorice come together to pack a lively punch – enough to race ostriches.
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What I sampled was a little sachet version of this tea.
This sounds like a chai right up my alley; pineapple and coconut!? Yes please! I remember the dry leaf smelled sort of sweet, and also distinctly like paprika and pine trees. Taste wise, all I’m recalling is a mild, general sweetness and a mix of cinnamon, ginger, paprika, and a lot of woody rooibos. No coconut or pineapple. Kinda disappointing, and I don’t think I liked this one as much as the other P&T Chai I tried earlier in the week…
Wouldn’t mind trying this even though coconut in teas/tisanes doesn’t bode well for me. Looks interesting.