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“I had it twice so far, brewed exactly like they recommend it on the packaging. I have to say I am slightly disappointed… doesn’t taste like much. It tastes like a weak regular cheap black tea – and...” Read full tasting note
“Amazing aroma of freshly baked pumpkin pie and apple strudel. Tastes like Christmas.” Read full tasting note
Pure oolong with a fruity note
molten butter, fruity, subtly sour
Nantou, Taiwan
No. Infusions 5
Amount (tsp. / ml) 2 / 250
Temperature 80 °C
Gabacha is the remarkably prosaic name for “tea containing gamma amino-butyric acid” with welcoming nerve-calming qualities naturally occurring in this special strain of tea. Moreover Gabacha has a wonderful warm, mellow buttery aroma making for a consummate feel-good libation.
The high-tech star among our varied line-up, this exceptional Taiwanese cultivar undergoes a special process of nitrogen infusion to preserve its especially high content of the gamma amino-butyric acid (GABA) – scientifically linked to enhanced memory retention and calmer nerves. While the tea’s novel process imbues the large leaves with a reddish-brown hue, it also highlights their hidden spice. The golden-brown cup brims with fruity notes ranging from apple to pomegranate, rounded out by the warmth of nutmeg, cinnamon and other spices of the winter-warming variety. What’s more, this dark oolong lends itself remarkably well to cold-brewed infusions – developing a sweeter flavor and retaining more of its prized GABA.
NOTES
molten butter, fruity, subtly sour
INGREDIENTS
Pure oolong tea
CERTIFICATION
EU Standard
Company description not available.
I had it twice so far, brewed exactly like they recommend it on the packaging. I have to say I am slightly disappointed… doesn’t taste like much. It tastes like a weak regular cheap black tea – and it’s not! I costs 38 euros at P&T – whoa, that is a lot for 1 caddy. I can’t smell / sense any of the notes I am supposed to feel. Usually I am P&T biggest fan, but sorry – not this time. Not worth the extra $$$ imho.
