2009 Lincang Mini Cake (Sheng Pu'erh)

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Ash, Cedar, Cherry Blossom, Citrus, Creamy, Lemon Zest, Mango, Mushrooms
Sold in
Not available
Caffeine
Medium
Certification
Fair Trade, Organic
Edit tea info Last updated by Air_Chrysalis
Average preparation
Boiling 0 min, 15 sec 8 g 8 oz / 236 ml

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1 Tasting Note View all

  • “Whoa. Amazing. I’ve had a long of Sheng in the past few years, but as far as young Pu is concerned, this is out of this world. It’s thick, soupy, sweet, bitter, corny. There is a lot of flavor...” Read full tasting note
    95

From Panther Moon Tea Co.

This very delicious small sheng pu erh cake is made from 2008 Spring materials from Yun county in Lincang. Pressed in 2009. Layered, textured, aromatic, full and round in the mouth, with a bitterness that transforms into sweet. Nice expansive cha qi here, very relaxing.

About Panther Moon Tea Co. View company

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1 Tasting Note

95
14 tasting notes

Whoa. Amazing. I’ve had a long of Sheng in the past few years, but as far as young Pu is concerned, this is out of this world. It’s thick, soupy, sweet, bitter, corny. There is a lot of flavor going on in this, and it’s easy to get lost dissecting it. Each infusion brings out a new experience. It’s quite fruity, with mango and zest notes, with a woody, ashy back flavor. I’m blown away by this. For the price point, this is one tea, you have to pick up. I think I may order a few cakes, and age them for a long while, and periodically check them, because this can continue to evolve into something truly amazing.

Flavors: Ash, Cedar, Cherry Blossom, Citrus, Creamy, Lemon Zest, Mango, Mushrooms

Preparation
Boiling 0 min, 15 sec 8 g 8 OZ / 236 ML

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